Sugar Addiction and Cravings: It's All About Your Brain...But It's Not Just In Your Head!

A patient came to my office recently, in tears. “I can't stop eating sugar!” she wailed. “I try and try but I just can't stop!”
I can't tell you how many times I've had this conversation with people in my office. There are several variations on the theme--”I crave sugar at night”/”I have sugar cravings after spicy meals”/”I'm craving sugar in the afternoon”--but the underlying message is the same: “I have a sugar addiction and I don't know how to stop.”
Sugar is in everything. It's all over. Even if you put a slice of lemon in your water, and test the water, the water will test positive for glucose. Glucose is the chemical building block of many foods—breads, dairy products, and fruits, for instance. Managing a sugar addiction isn't like quitting smoking; you can't just go cold turkey because sugar is in a lot of foods that are necessary for a well-balanced diet.
More importantly, sugar cravings are an indication that there's an imbalance, and the reason it's such a strong craving is because the imbalance is in your brain. Sugar is one of the three things your brain needs. The other two are water and amino acids (amino acids are the building blocks of proteins.) But your brain is just like you—when it's hungry, it wants food NOW. Sugar gets into the blood stream immediately. Therefore, your brain will never tell you, “I need some water,” or “I need some amino acids.” It will only ever tell you, “I need some sugar!” Therefore, staying hydrated by drinking water (not soda, not coffee, not tea) and eating sufficient protein at mealtimes will keep you from craving sugar.
“But I DO eat protein! And I drink TONS of water!” you may say. “My problem is that I am craving sugar after meals!” If you become obsessed with sugar after a meal, it may be an issue of what you're eating. Michael Macaluso, a nutritionist from New York, says that sugar balances strong flavors like peppers, and that eating a meal that includes strong pepper flavors (like Indian or Southwestern Mexican foods) can bring on a sugar craving because your body is trying to balance itself. By the same token, eating a meal with fatty meats, heavy sauces, or high salt content creates a need to balance those heavy foods with something lighter, like sugar. He also suggests eating a dark green leafy vegetables instead of something sweet because the dark green leafy vegetable will balance the heaviness in the same way that sugar will.
If, on the other hand, your sugar addiction doesn't fall into one of the above categories, there may be a deeper issue. Many healthcare professionals have noted sugar cravings when seratonin levels are too low. Seratonin is a neurotransmitter in the brain responsible for mood stability and appetite control. Although many people have attempted to control their seratonin levels with the latest class of antidepressants, the best way to moderate mood fluctuations is by balancing seratonin through allergy elimination. The root of the craving may be in your body's relationship with seratonin; however, more frequently, the real problem is in one of the seratonin precursors, such as 5HTP or Tryptophan.
So the next time you start craving sugar, take a moment, take a deep breath. Ask yourself, when was the last time I had a glass of water? Did I have enough protein at my last meal? Did I just eat something spicy or heavy or salty? Or is this an emotional pattern? Understanding the cause is the first step in controlling the symptoms, especially when it comes to cravings and sugar addiction.

http://www.quantumlinkwellness.com

Staying Young

I never imagined that I would ever get old. It never occurred to me. I watched my parents age, I watched my friends get old and fat, but never thought it would ever happen to me.

Upon entering the fifth decade myself, I began to notice alarming signs that I was no longer as young as I used to be. It began with my eyesight—which was fine one day, but then suddenly my arms just weren't long enough—and ended with my waistline suddenly swelling like the top of a banana walnut muffin.

To understand how to stay young, you must first know what makes you old. Signs of agedness—grey hair, creaky swollen joints, loss of waistline (when the six pack degenerates into a keg), farsightedness, dry skin and bat wings—have a lot to do with what Chinese Medicine calls Jing Cycles, which are sets of years in which we grow, mature, age, and die. Here's a quote from the Su Wen (Simple Questions), written sometime around the Second Century BCE:

In a man, at the age of 8 the boy's kidney energy is abundant, his hair and teeth grow. At the age of 16 his kidney energy is even more abundant...and he can produce a child. At the age of 24, the kidney energy peaks, ...the wisdom teeth appear, and growth is at its peak. At the age of 32, tendons and bones are at their strongest, and the muscles are full and strong. At the age of 40, the kidney is weakened, the hair begins to fall out and the teeth become loose. At the age of 48, Yang Qi is exhausted, the face becomes darker, and the hair turns grey. At the age of 56, the liver energy is weakened, the tendons cannot move...and the body begins to grow old. At the age of 64, hair and teeth are gone.

In Chinese Medicine, we talk a lot about the Kidneys. The Kidneys store your Essence, also known as Jing. Jing controls your growth and development, as well as your sexual energy and fertility. As such, it is seen as a very important and precious substance.

Basically, in a nutshell, longevity is based on two main things: your pre-natal Jing (which you inherited from your parents) and your post-natal Jing (which is entirely up to you). There are two things that determine the state of your Jing:

1. The food you eat
2. The balance in your life

This is why we talk so much about balance in Chinese Medicine. Aging really can be controlled, but it takes a considerable amount of discipline. The more stressed out you become, the more you work overtime, the more alcohol you drink, the less you exercise, and the more double-ended burning you do on your candle, the faster you will age.

Luckily, the aging process is reversible, and it's relatively easy to do. Besides exercising regularly and eating healthily (which only you can do), regular acupuncture or BodyTalk treatments will bring your body back into balance. And you can eliminate your food, hormone, and enzyme sensitivities, which will repair broken energetic pathways and allow your body to function optimally, like it did when you were twenty. Honestly, it's the best preventive medicine available anywhere.

http://www.quantumlinkwellness.com/

Tapping: The Reset Button

Recently I ran into one of my former patients in a grocery store parking lot. When she asked me what I was doing these days, I told her that I'd incorporated BodyTalk into my practice. After a short description of BodyTalk, in which I mentioned that the Cortices technique in BodyTalk might help her son's asthma, she remarked with amazement that she recalled tapping on her own head as a child to stop her wheezing.
You might have noticed that some of the newer treatment modalities involve tapping: there's EFT, which works on emotions, there's NAET, best known for allergy elimination, and BodyTalk. Aside from the tapping, all three modalities seem very different.
Why do they all use tapping? Well, for starters, tapping has been around in indigenous cultures for centuries. Tapping wakes up the body and the brain and helps bring about healing.
Think about your spine. Inside your spine—and surrounding your brain--is cerebrospinal fluid which, according to osteopaths and craniosacral therapists, moves in its own rhythm. In NAET and BodyTalk, we are gently interrupting this rhythm to change our relationship with a substance or to call the brain's attention to something. The interruption of this rhythm is communicated to the brain and other places in the body via the cerebrospinal fluid and spinal nerves, which travel up and down the interior of the spine and emerge out of each vertebra.
We've all had a similar experience when we've contracted a case of the hiccups, which miraculously disappears when someone comes up behind us and startles us...and the hiccups miraculously disappear. We've just been reset, and our diaphragm no longer spasms with each inhalation.
It's like having a conversation with a friend, and just as you're in the middle of relating how your boss gave you so much work to do, someone runs up and interrupts you very loudly by shouting something in your face. Your mind goes blank. You can't remember what you were saying.
The same thing happens with tapping. As you tap on your head (or as your practitioner taps on you), causing a gentle interruption of the natural rhythm of the cerebrospinal fluid, your brain is surprised enough to be able to change its relationship with that substance, as in NAET. Or as in BodyTalk, your brain notices a lack of communication between your lungs and your spleen that has been causing coughing and phlegm for the past two weeks, and re-establishes the connection.

www.quantumlinkwellness.com

Can't Stop? Gotta Have It?

Have you ever noticed that sometimes you eat something (chocolate, for instance, or potato chips), and it just tastes soooo good, you just want that taste running over your tongue forever, and you keep eating and keep eating? Sometimes do you notice that you just can't stop? And then later, do you find that your stomach hurts, or you're just really bloated, or you get diarrhea after one of these episodes?
Or do you ever eat one thing and then really crave something else? Whenever I eat Indian food, for instance, I really REALLY want something sweet afterward.
What is this phenomenon? Why does this happen? Is it really that we have absolutely no control over our palates?
Actually, it's not you.
It's allergies.
You see, sometimes allergies look and behave a lot like addictions. If you know anything about Alcoholics Anonymous, you'll know that the first step is admitting that you're powerless over your addiction, and secondly you acknowledge the disease concept of alcoholism that your body is allergic to alcohol, and that's why you can't stop drinking. They even describe alcoholism as an “allergy.” And the truth is, they're absolutely right.
The reason you can't stop eating certain foods, or drinking, is because you happen to be allergic to that specific thing. The allergy creates a biochemical reaction in your body that makes you want more.
This also explains why some people are addicted to sugar and others aren't—it's the same reason why some people are alcoholics and others aren't...because everyone's biochemical makeup is unique.
This is why allergy elimination is so powerful. After preparing the body by normalizing the immune system with a certain number of treatments, we can treat you for the thing you're addicted to. Suddenly, it doesn't have the same pull it used to.
I remember when I was treated for my sugar addiction. I happen to be the adult child of a carb and sugar addict. For those of you familiar with addiction, you know that dual addictions are often more difficult to treat. And as a patient of mine once said, “I never met a piece of bread I didn't like.” I couldn't go to a party without standing next to a bowl of pretzels or popcorn and eating it all. I couldn't pass up a plate of doughnuts without having at least one and usually two. Yet after treating sugar, I suddenly didn't need to do that. I could pass up the doughnut because truthfully, I didn't want it anymore. I still appreciated the taste, but I could stop, and I could say no.
Don't misunderstand me. I'm not simply using the language of addiction to make a point; rather, I'm using the language of addiction to demonstrate how powerful allergies can be, and to assure you that it's not in your head. It's not because your character is weak. It's not because you're not good enough. It's because there is a biochemical process that is causing you to lose control. And now, with allergy elimination, there's hope. You can have control over your addiction.

http://www.quantumlinkwellness.com/

Cold and Ancient China

For thousands of years, Chinese Medicine has said that cold enters the body via the acupuncture points on the back of the head and upper back when the protective energy surrounding the body is weakened. An entire system of acupuncture, known as the Shang Han Lun, was developed some 1700-1800 years ago, that traced the invasion of “cold” into the body. As cold penetrated deeper and deeper, an individual got sicker and sicker until they eventually died. Herbal formulas and acupuncture point prescriptions were developed for each stage of illness, beginning with the simple cold, continuing to high fevers, to abdominal pains and exhaustion, to urinary tract infections, and to complete depletion and death. This is how doctors in ancient China kept people alive. Oh, and by the way, the doctors of ancient China only got paid when people were well. So there was a great incentive to keeping people from being sick.
If we were to engage our universal translator, we'd look at the last paragraph and say, “Oh, back then they had viruses, just like we do, except they didn't have antibiotics. And this is what it looks like when you have a virus that you don't treat—it weakens the immune system until the white blood cells can't fight anymore, and then you die.”
Of course, back then they didn't have antibiotics. People tended to stay home and rest when they got sick, rather than going to work because they didn't have sick days or because they had to finish a project. When a major contagious disease swept through a village, people were quarantined, and they complied voluntarily to try to contain the disease as much as possible. Their very existence—and the existence of their towns and villages—depended on it.
Life in ancient China was different in other ways, too. People had a pretty ascetic diet. There was no fast food, hardly any sugar, and not a lot of alcohol. Life was hard, and people didn't party like we do.
What in the world does this have to do with you or me in 2009?
I would argue that it has a LOT to do with us!
If we focused on preventive health, instead of palliative or curative medicine, health care in the US would look completely different than it does today. But even if the rest of the world doesn't change, we can focus on preventive health for ourselves and the people we care about. Here's a brief list of things we can do, taken from simple wisdom of Ancient China:
1. Pay attention to how you feel. Notice when you start to feel tired or run down. Respond by RESTING, not pushing through it.
2. Cut down or eliminate sugar, fast foods, and too much partying.
3. When you get sick, take a day off. Chances are you will nip it in the bud rather than spreading it around your whole office.
Best wishes to all of you for a prosperous and healthy 2009!

www.quantumlinkwellness.com

When A Cold Is Not A Cold, part 2

Continuing on this controversial subject, I would like to posit another relatively outlandish notion, and that is that some people may be sensitive to cold, as an environmental factor, in the same way that some people are sensitive to wheat or lactose intolerant.
Now, before you dismiss me entirely, humor me for one moment and suspend your belief in Western Medicine and Germ Theory. You can come back to it later.
I must remind you of three basic theorems of Allergy Elimination. They are:
1. An Allergy, according to Allergy Elimination, is anything you are not in harmony with, and includes sensitivities, intolerances, and hypersensitivity reactions.
2. You can be sensitive to, intolerant of, or allergic to pretty much anything on the planet.
3. Allergy elimination helps your immune system.
Environmental factors are things like heat, cold, dampness, dryness, wind, and barometric pressure. Environmental factors can either cause sensitivity in and of themselves, or they can combine with other things you might be sensitive to and cause a stronger reaction.
So for the purposes of this article, let's focus on COLD as an environmental factor. Some people do better in cold weather. Some do better in warmer weather. If you are sensitive to cold, here are some symptoms you might experience:
runny nose
aching muscles
constipation
fatigue
nasal congestion
headache
joint stiffness
Now, the funny thing about these symptoms is that they look a lot like a cold! How do you tell the difference?
Think about the DURATION of the symptoms and what happened directly preceding the onset of the symptoms. Did your “cold” start when the weather changed? Do you get a cold that lasts all winter and disappears when it gets warm again? If so, chances are, it's not a cold! You might just be sensitive to cold.
From the vantage point of allergy elimination, cold can affect specific organs in your body. If it affects your colon, you might get constipated. If it affects your stomach, you might have stomach pains, or you might experience a loss of appetite. If you are sensitive to cold, it usually affects the lungs, because as the air temperature drops, your lungs are directly exposed to the drop in temperature. Hence, you might have a cough, or runny nose, or sore throat.
Treating your sensitivities with allergy elimination will boost your immune system in many ways. For one thing, it will prevent those symptoms from occurring. An allergic or sensitivity reaction is hard on your body. Eliminating the sensitivity will basically cut down on the number of things your body has to deal with on a daily basis. And you'll feel better, too.

http://www.quantumlinkwellness.com/

When A Cold Is Not A Cold

Recently a friend of mine told me that her daughter had been sick with a cold for two months.
“That's not a cold,” I told her. “It's an allergy.”
“Ridiculous!” my friend responded. “She doesn't have allergies.”
“If it was a cold,” I went on, “it would have been over and done with in a week, max.”
“Is that why she's not responding to the antibiotics?” my friend asked.

Here's two important facts you need to know about colds:
If it's a cold, it is caused by a virus, not a bacteria. Therefore, antibiotics will be useless.
Colds only last about a week. If it lasts longer, it's not a cold.
So how do you tell if it's a cold or an allergy?
First of all, if you have nasal stuffiness, sneezing, or runny nose for longer than a week, start to look at patterns. Do you notice it at a certain time of day? Do you notice that you get a runny nose after eating a particular thing? Is it possible that this happened the last time you ate it?
I had a friend several years ago whose daughter's nose would run every morning after breakfast. She called it “The Breakfast Cold.” Basically, the child was reacting to the food she ate every morning.
Secondly, does your runny nose or sneezing happen at a certain time of year? Do you have what seems to be a month-long cold every March? If so, chances are it's allergies and not a cold. Environmental allergies often mimic colds in their symptoms. The only difference is the duration.
Third, do not underestimate the effect of emotions. If you find yourself in the midst of a month-long cold after the death of a loved one, it's probably your body trying to work out the grief you still feel.
And emotions can be tricky, too! I was treating a patient once for his mold allergies. “My mold allergy is always the strongest in the fall,” he told me. Interesting, I thought; in California, the fall is the dryest time of year, and mold is usually at an all-time low in the fall. I tested him, and found that he wasn't allergic to mold at all. So when I tested again to find out what it was that was triggering his allergy each fall, it turned out to be an emotion...and, long story short, it was in the fall that his father had died several years earlier. After clearing the emotion, his autumn allergy disappeared.

www.quantumlinkwellness.com