Monday, August 3, 2009

Summer Heat

It's summer, and although it's cooler in Los Angeles than it is in other places in the United States--in Texas, it's been over 100 degrees for six weeks!--it's still much warmer in LA than usual. Although some people find the warm weather invigorating, summer's heat often challenges people who are intolerant to heat, making their life very uncomfortable.

Believe it or not, Summer Heat is actually a diagnosis in Chinese Medicine. It involves typical heat symptoms: sweating, red face, excessive thirst, dry lips, scanty yellow urine, and headache. In western terms, we would probably call it heat exhaustion.

Why are some people more susceptible to heat than others? The answer to this question lies in their description: they are heat intolerant. People can be intolerant to climactic factors in the same way that they can be intolerant to foods, like when someone experiences nausea or vomiting every time they eat shellfish. It's not a hypersensitivity reaction--they don't break out in hives or anything--but it does make them ill, and so they avoid it...which is not so easy to do with heat.

What causes people to be intolerant of heat? Sometimes it's inherited from their parents. Hormonal imbalances can also cause heat sensitivity. Sometimes certain foods cause heat reactions, and when eaten in a warm climate, can make them be more sensitive to heat. Typical foods that cause excess heat are bread, sugar, tomatoes, and mangoes. Coffee, alcoholic beverages, and certain spices also contribute to heat issues in those who are sensitive to them.

So, in addition to avoiding foods that someone might be sensitive to that cause excess heat in the body, what can be done to reduce heat sensitivity? Here's a short list:


  1. Eat lightly and drink plenty of fluids. The best thing to do in the summer is to stay well hydrated.
  2. Pay close attention to your physical state, and do things in the summer to keep you feeling cool (swimming, staying out of the sun during the hottest part of the day)
  3. Tap out your cortices (http://www.bodytalksystem.com/videos/). Getting the left and right brain to communicate optimally with each other can reduce many sensitivity issues.
  4. Breathe deeply. When you take long, slow breaths, it allows your brain to pay attention to every part of your body, and recognize and repair malfunctions.
When heat sensitivity becomes a serious problem, there are treatments for it. Acupuncture, NAET, and BodyTalk all address heat sensitivity and heat intolerance quite well, regardless of the underlying cause.

www.quantumlinkwellness.com

Friday, July 24, 2009

Coming To A Theater Near You!

I've always been wary of herbicides, mostly because I could never figure out how they worked. Pesticides could be made to kill all kinds of insects; that was clear enough, and no one would argue that pesticides are bad for plants as well as the environment. Herbicides, on the other hand, had to be pretty complex in order to kill only weeds but not grass, I always thought. But how do they work? And are they safe?
I read an article years ago in which a mother recounted the story of how each time the gardener at her apartment complex came every four months to treat the grass for weeds, her daughter would lose all bowel control for a week. That's pretty scary, wouldn't you say?
Here's a preview to a movie that sounds really interesting. It's the story of a small town that actually drove the lawn chemical companies out of town...
http://www.organicconsumers.org/articles/article_18542.cfm

Wednesday, May 20, 2009

Sugar Addiction and Cravings: It's All About Your Brain...But It's Not Just In Your Head!

A patient came to my office recently, in tears. “I can't stop eating sugar!” she wailed. “I try and try but I just can't stop!”
I can't tell you how many times I've had this conversation with people in my office. There are several variations on the theme--”I crave sugar at night”/”I have sugar cravings after spicy meals”/”I'm craving sugar in the afternoon”--but the underlying message is the same: “I have a sugar addiction and I don't know how to stop.”
Sugar is in everything. It's all over. Even if you put a slice of lemon in your water, and test the water, the water will test positive for glucose. Glucose is the chemical building block of many foods—breads, dairy products, and fruits, for instance. Managing a sugar addiction isn't like quitting smoking; you can't just go cold turkey because sugar is in a lot of foods that are necessary for a well-balanced diet.
More importantly, sugar cravings are an indication that there's an imbalance, and the reason it's such a strong craving is because the imbalance is in your brain. Sugar is one of the three things your brain needs. The other two are water and amino acids (amino acids are the building blocks of proteins.) But your brain is just like you—when it's hungry, it wants food NOW. Sugar gets into the blood stream immediately. Therefore, your brain will never tell you, “I need some water,” or “I need some amino acids.” It will only ever tell you, “I need some sugar!” Therefore, staying hydrated by drinking water (not soda, not coffee, not tea) and eating sufficient protein at mealtimes will keep you from craving sugar.
“But I DO eat protein! And I drink TONS of water!” you may say. “My problem is that I am craving sugar after meals!” If you become obsessed with sugar after a meal, it may be an issue of what you're eating. Michael Macaluso, a nutritionist from New York, says that sugar balances strong flavors like peppers, and that eating a meal that includes strong pepper flavors (like Indian or Southwestern Mexican foods) can bring on a sugar craving because your body is trying to balance itself. By the same token, eating a meal with fatty meats, heavy sauces, or high salt content creates a need to balance those heavy foods with something lighter, like sugar. He also suggests eating a dark green leafy vegetables instead of something sweet because the dark green leafy vegetable will balance the heaviness in the same way that sugar will.
If, on the other hand, your sugar addiction doesn't fall into one of the above categories, there may be a deeper issue. Many healthcare professionals have noted sugar cravings when seratonin levels are too low. Seratonin is a neurotransmitter in the brain responsible for mood stability and appetite control. Although many people have attempted to control their seratonin levels with the latest class of antidepressants, the best way to moderate mood fluctuations is by balancing seratonin through allergy elimination. The root of the craving may be in your body's relationship with seratonin; however, more frequently, the real problem is in one of the seratonin precursors, such as 5HTP or Tryptophan.
So the next time you start craving sugar, take a moment, take a deep breath. Ask yourself, when was the last time I had a glass of water? Did I have enough protein at my last meal? Did I just eat something spicy or heavy or salty? Or is this an emotional pattern? Understanding the cause is the first step in controlling the symptoms, especially when it comes to cravings and sugar addiction.

http://www.quantumlinkwellness.com

Wednesday, May 13, 2009

Staying Young

I never imagined that I would ever get old. It never occurred to me. I watched my parents age, I watched my friends get old and fat, but never thought it would ever happen to me.

Upon entering the fifth decade myself, I began to notice alarming signs that I was no longer as young as I used to be. It began with my eyesight—which was fine one day, but then suddenly my arms just weren't long enough—and ended with my waistline suddenly swelling like the top of a banana walnut muffin.

To understand how to stay young, you must first know what makes you old. Signs of agedness—grey hair, creaky swollen joints, loss of waistline (when the six pack degenerates into a keg), farsightedness, dry skin and bat wings—have a lot to do with what Chinese Medicine calls Jing Cycles, which are sets of years in which we grow, mature, age, and die. Here's a quote from the Su Wen (Simple Questions), written sometime around the Second Century BCE:

In a man, at the age of 8 the boy's kidney energy is abundant, his hair and teeth grow. At the age of 16 his kidney energy is even more abundant...and he can produce a child. At the age of 24, the kidney energy peaks, ...the wisdom teeth appear, and growth is at its peak. At the age of 32, tendons and bones are at their strongest, and the muscles are full and strong. At the age of 40, the kidney is weakened, the hair begins to fall out and the teeth become loose. At the age of 48, Yang Qi is exhausted, the face becomes darker, and the hair turns grey. At the age of 56, the liver energy is weakened, the tendons cannot move...and the body begins to grow old. At the age of 64, hair and teeth are gone.


In Chinese Medicine, we talk a lot about the Kidneys. The Kidneys store your Essence, also known as Jing. Jing controls your growth and development, as well as your sexual energy and fertility. As such, it is seen as a very important and precious substance.


Basically, in a nutshell, longevity is based on two main things: your pre-natal Jing (which you inherited from your parents) and your post-natal Jing (which is entirely up to you). There are two things that determine the state of your Jing:


1. The food you eat
2. The balance in your life


This is why we talk so much about balance in Chinese Medicine. Aging really can be controlled, but it takes a considerable amount of discipline. The more stressed out you become, the more you work overtime, the more alcohol you drink, the less you exercise, and the more double-ended burning you do on your candle, the faster you will age.


Luckily, the aging process is reversible, and it's relatively easy to do. Besides exercising regularly and eating healthily (which only you can do), regular acupuncture or BodyTalk treatments will bring your body back into balance. And you can eliminate your food, hormone, and enzyme sensitivities, which will repair broken energetic pathways and allow your body to function optimally, like it did when you were twenty. Honestly, it's the best preventive medicine available anywhere.

http://www.quantumlinkwellness.com/

Monday, May 11, 2009

Tapping: The Reset Button

Recently I ran into one of my former patients in a grocery store parking lot. When she asked me what I was doing these days, I told her that I'd incorporated BodyTalk into my practice. After a short description of BodyTalk, in which I mentioned that the Cortices technique in BodyTalk might help her son's asthma, she remarked with amazement that she recalled tapping on her own head as a child to stop her wheezing.
You might have noticed that some of the newer treatment modalities involve tapping: there's EFT, which works on emotions, there's NAET, best known for allergy elimination, and BodyTalk. Aside from the tapping, all three modalities seem very different.
Why do they all use tapping? Well, for starters, tapping has been around in indigenous cultures for centuries. Tapping wakes up the body and the brain and helps bring about healing.
Think about your spine. Inside your spine—and surrounding your brain--is cerebrospinal fluid which, according to osteopaths and craniosacral therapists, moves in its own rhythm. In NAET and BodyTalk, we are gently interrupting this rhythm to change our relationship with a substance or to call the brain's attention to something. The interruption of this rhythm is communicated to the brain and other places in the body via the cerebrospinal fluid and spinal nerves, which travel up and down the interior of the spine and emerge out of each vertebra.
We've all had a similar experience when we've contracted a case of the hiccups, which miraculously disappears when someone comes up behind us and startles us...and the hiccups miraculously disappear. We've just been reset, and our diaphragm no longer spasms with each inhalation.
It's like having a conversation with a friend, and just as you're in the middle of relating how your boss gave you so much work to do, someone runs up and interrupts you very loudly by shouting something in your face. Your mind goes blank. You can't remember what you were saying.
The same thing happens with tapping. As you tap on your head (or as your practitioner taps on you), causing a gentle interruption of the natural rhythm of the cerebrospinal fluid, your brain is surprised enough to be able to change its relationship with that substance, as in NAET. Or as in BodyTalk, your brain notices a lack of communication between your lungs and your spleen that has been causing coughing and phlegm for the past two weeks, and re-establishes the connection.

Wednesday, January 28, 2009

Can't Stop? Gotta Have It?

Have you ever noticed that sometimes you eat something (chocolate, for instance, or potato chips), and it just tastes soooo good, you just want that taste running over your tongue forever, and you keep eating and keep eating? Sometimes do you notice that you just can't stop? And then later, do you find that your stomach hurts, or you're just really bloated, or you get diarrhea after one of these episodes?
Or do you ever eat one thing and then really crave something else? Whenever I eat Indian food, for instance, I really REALLY want something sweet afterward.
What is this phenomenon? Why does this happen? Is it really that we have absolutely no control over our palates?
Actually, it's not you.
It's allergies.
You see, sometimes allergies look and behave a lot like addictions. If you know anything about Alcoholics Anonymous, you'll know that the first step is admitting that you're powerless over your addiction, and secondly you acknowledge the disease concept of alcoholism that your body is allergic to alcohol, and that's why you can't stop drinking. They even describe alcoholism as an “allergy.” And the truth is, they're absolutely right.
The reason you can't stop eating certain foods, or drinking, is because you happen to be allergic to that specific thing. The allergy creates a biochemical reaction in your body that makes you want more.
This also explains why some people are addicted to sugar and others aren't—it's the same reason why some people are alcoholics and others aren't...because everyone's biochemical makeup is unique.
This is why allergy elimination is so powerful. After preparing the body by normalizing the immune system with a certain number of treatments, we can treat you for the thing you're addicted to. Suddenly, it doesn't have the same pull it used to.
I remember when I was treated for my sugar addiction. I happen to be the adult child of a carb and sugar addict. For those of you familiar with addiction, you know that dual addictions are often more difficult to treat. And as a patient of mine once said, “I never met a piece of bread I didn't like.” I couldn't go to a party without standing next to a bowl of pretzels or popcorn and eating it all. I couldn't pass up a plate of doughnuts without having at least one and usually two. Yet after treating sugar, I suddenly didn't need to do that. I could pass up the doughnut because truthfully, I didn't want it anymore. I still appreciated the taste, but I could stop, and I could say no.
Don't misunderstand me. I'm not simply using the language of addiction to make a point; rather, I'm using the language of addiction to demonstrate how powerful allergies can be, and to assure you that it's not in your head. It's not because your character is weak. It's not because you're not good enough. It's because there is a biochemical process that is causing you to lose control. And now, with allergy elimination, there's hope. You can have control over your addiction.

Friday, January 9, 2009

Cold and Ancient China


For thousands of years, Chinese Medicine has said that cold enters the body via the acupuncture points on the back of the head and upper back when the protective energy surrounding the body is weakened. An entire system of acupuncture, known as the Shang Han Lun, was developed some 1700-1800 years ago, that traced the invasion of “cold” into the body. As cold penetrated deeper and deeper, an individual got sicker and sicker until they eventually died. Herbal formulas and acupuncture point prescriptions were developed for each stage of illness, beginning with the simple cold, continuing to high fevers, to abdominal pains and exhaustion, to urinary tract infections, and to complete depletion and death. This is how doctors in ancient China kept people alive. Oh, and by the way, the doctors of ancient China only got paid when people were well. So there was a great incentive to keeping people from being sick.
If we were to engage our universal translator, we'd look at the last paragraph and say, “Oh, back then they had viruses, just like we do, except they didn't have antibiotics. And this is what it looks like when you have a virus that you don't treat—it weakens the immune system until the white blood cells can't fight anymore, and then you die.”
Of course, back then they didn't have antibiotics. People tended to stay home and rest when they got sick, rather than going to work because they didn't have sick days or because they had to finish a project. When a major contagious disease swept through a village, people were quarantined, and they complied voluntarily to try to contain the disease as much as possible. Their very existence—and the existence of their towns and villages—depended on it.
Life in ancient China was different in other ways, too. People had a pretty ascetic diet. There was no fast food, hardly any sugar, and not a lot of alcohol. Life was hard, and people didn't party like we do.
What in the world does this have to do with you or me in 2009?
I would argue that it has a LOT to do with us!
If we focused on preventive health, instead of palliative or curative medicine, health care in the US would look completely different than it does today. But even if the rest of the world doesn't change, we can focus on preventive health for ourselves and the people we care about. Here's a brief list of things we can do, taken from simple wisdom of Ancient China:
1. Pay attention to how you feel. Notice when you start to feel tired or run down. Respond by RESTING, not pushing through it.
2. Cut down or eliminate sugar, fast foods, and too much partying.
3. When you get sick, take a day off. Chances are you will nip it in the bud rather than spreading it around your whole office.
Best wishes to all of you for a prosperous and healthy 2009!